MALA CHUAN CHUAN- A traditional dish from Chongqing and Sichuan is called MALA CHUAN CHUAN. It is not only one of the most well-liked traditional cuisines in the neighbourhood, but it also exemplifies popular food culture. Chuan Chuan is produced at Mala Mini Hotpot using the young generation’s modern style, the “Walking Cup,” which can be consumed anywhere.
Because the food items are jabbed on a spoon before being dropped into the hot pot to be cooked, the dish is known as “Mala Chuan Chuan.” This dish has spread and gained popularity all throughout China thanks to its special appeal and distinguishing features.
